Taho

Ingredients:
1 cup soy bean powder or soy bean flour
4 cups water
4 tablespoons lemon juice
2 cups brown sugar for syrup
1 envelope (1 tablespoon) pure unflavored gelatine

Directions:
1. Mix soy bean powder/water and let stand 1 hour or overnight stirring often.
2. Bring to a boil stirring constantly and reduce heat and simmer 8 minutes.
3. Stir in gelatine until dissolved and not lumpy. Remove from heat and add lemon juice while stirring.
4. Transfer to desired bowl and chill.
5. Scoop thin layers and pile them up in a cup. Topped with hot syrup to cover.

To make syrup:
Dissolve 1 cup brown sugar in 1 cup water. Let it boil for 5 minutes.

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1. Soak soya beans for 30 mins. in topwater.
2. Dehull the soya beans using your hands until skin of beans are peeled. see video
3. Soak the soya beans for 8 hours with generous amount of water. After 8 hours, grind the soaked beans as fine as possible(you can use a blender), then cooked it and let it boil in 180 degrees for about 20 mins.
4. Drain the cooked soya beans to seperate the soya milk to the soy pulp. Make sure you squeeze all the soya pulp for excess soya milk.(you can use a ine piece of cloth
5. Then apply a coagulating powder. Stir one or twice until gel-like form is achieved.
6. Put toppings: Sago, Syrup and milk.


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